Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pork ‘okowa’ steamed glutenous rice. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pork ‘Okowa’ Steamed Glutenous Rice is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pork ‘Okowa’ Steamed Glutenous Rice is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have pork ‘okowa’ steamed glutenous rice using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pork ‘Okowa’ Steamed Glutenous Rice:
- Make ready 2 cups Glutinous Rice (180ml cup) *short grain preferred
- Make ready 1 cup Japanese Short Grain Rice (180ml cup)
- Take 250 g Thinly Sliced Pork OR Pork Mince
- Make ready 1 small piece Ginger *sliced into thin strips OR finely chopped
- Get 1/2 tablespoon Sesame Oil
- Prepare 80 g Bamboo Shoots (I use canned cooked Bamboo Shoots) *about
- Get 5-6 Shiitake *about 80g (If you use dried Shiitake, they must be well rehydrated)
- Prepare 1/2 Carrot *about 80g
- Make ready 1 tablespoon Soy Sauce
- Take 1/2 tablespoon Sugar
- Get 1 tablespoon Sake OR Water
- Take 1/2 cup Frozen Peas
- Make ready <Soup Ingredients>
- Make ready 2 cups Chicken Stock or Dashi Stock (500ml) *OR Water 2 cups & Asian Chicken Bouillon Powder 1 teaspoon
- Make ready 1/2-1 tablespoon Soy Sauce *depends on the saltiness of the stock
- Get 1 tablespoon Oyster Sauce
- Get 1 tablespoon Mirin
Steps to make Pork ‘Okowa’ Steamed Glutenous Rice:
- Wash Glutinous Rice and Regular Short Grain Rice together and drain.
- Cut thinly sliced Pork into small pieces. Slice all vegetables into small pieces or thin strips.
- Heat Sesame Oil in a frying pan and cook Pork and Ginger. When Pork changes colour, add Soy Sauce, Sugar and Sake (OR Water), add Bamboo Shoots and Shiitake and cook until the sauce is almost gone.
- Make soup by mixing all the ingredients.
- Place well-drained Rice in the rice cooker’s inner pot, place Pork mixture and Carrot over the Rice evenly. DO NOT MIX. Gently pour the soup over.
- Plug the rice cooker in and press the Cook/Start button. When the rice is cooked, sprinkle Frozen Peas over and let them steamed for 10 minutes, then toss the rice gently.
So that is going to wrap it up for this exceptional food pork ‘okowa’ steamed glutenous rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!