Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sugar snap peas w/ squid. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sugar Snap Peas w/ Squid is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Sugar Snap Peas w/ Squid is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook sugar snap peas w/ squid using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sugar Snap Peas w/ Squid:
- Make ready 1 plastic peas
- Prepare 1 pcs squid
- Prepare Ginger, shallots, garlic
- Get Oyster sauce
- Prepare Cooking wine
- Prepare 1 little flour to thicken sauce
Instructions to make Sugar Snap Peas w/ Squid:
- Wash peas and remove both ends. Wash and cut squid diagonally.
- Heat wok and add oil, stir fry ginger shallots and garlic. Then add peas, add water oyster sauce then cover and simmer. When half done add in squid mix it and sprinkle cooking wine. Taste and season then serve
So that’s going to wrap this up with this exceptional food sugar snap peas w/ squid recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
