Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, plantain moimoi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Plantain moimoi is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Plantain moimoi is something which I have loved my entire life.
Cooking directions for Plantain Moi Moi(Ukpo Ogede) - Place the unripe plantain flour (or corn meal) into a bowl, add a little warm water and mix the flour until you get a smooth. Plantain moi moi is a Nigerian delicacy made with overripe plantains and unripe plantain flour. It is a great way of using over riped plantain without.
To begin with this particular recipe, we must first prepare a few components. You can have plantain moimoi using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Plantain moimoi:
- Get Unripe plantains
- Make ready Scotch bonnet
- Take Onions
- Prepare Bell pepper
- Prepare Seasoning
- Get Oil
Blend the overripe plantain pieces, plantain flour batter, onions, crayfish, pepper and stock cube When the water boils, place a base for the Plantain Moi Moi wraps into the pot. Plantains are a crucial source of fiber and nutrients for people around the world. Plantains can be used when ripe (yellow) or unripe (green) and should be consumed cooked. Plantain is a healing herb that probably grows in your backyard!
Instructions to make Plantain moimoi:
- Add all the ingredient with lil water into the blender and blend until u have a smooth runny batter
- Grease moimoi mold and steam till done
- You can add boiled eggs just like beans moimoi
- Enjoy
Plantain is good for injuries because of its coagulating properties, but those with blood disorders or prone to blood clots should not. I'd love to know the right way to make moimoi in the oven. Sea Plantain (Plantago maritima) is wild, edible and nutritious aquatic food. Identify sea plantain via pictures, habitat, height, flowers and leaves. Traditional moimoi is wrapped in Banana leaves or Ewe Eran (Thaumatococcus daniellii).
So that is going to wrap it up with this special food plantain moimoi recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
