梅菜扣肉
梅菜扣肉

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, 梅菜扣肉. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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梅菜扣肉 is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. 梅菜扣肉 is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have 梅菜扣肉 using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make 梅菜扣肉:
  1. Prepare Salty mei cai
  2. Get Sweet mei cai
  3. Get Pork belly. Buy one slab and cut after cooking
  4. Make ready Sugar
  5. Make ready msg
  6. Take Fish sauce
  7. Take Oyster sauce
  8. Take Dark soy sauce
  9. Prepare Ginger
  10. Make ready Garlic
  11. Take https://www.theburningkitchen.com/braised-pork-belly-with-sweet-preserved-mustard-vegetable-mei-cai-kou-rou/
  12. Make ready https://thewoksoflife.com/mei-cai-kou-rou-pork-belly/
Steps to make 梅菜扣肉:
  1. Soak mei Cai for half day at least to get rid of sand. Soak til the colour change
  2. Squeeze dry and cut into strips
  3. Fry pork belly til brown.
  4. Slice once done
  5. Coat with dark soy sauce
  6. Stir fry veggie with garlic and ginger. Add fish sauce, sugar, oyster sauce and dark soya sauce. Add water slowly. It’s supposed to be dry not wet.
  7. Put belly on plate and use veggie to cover it. Steam for 1.5-2hours. Til meat is soft.
  8. Can add a little bit of Shao Xing wine

So that is going to wrap this up for this special food 梅菜扣肉 recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!