Mabo Harusame
Mabo Harusame

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mabo harusame. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mabo Harusame is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Mabo Harusame is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mabo harusame using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mabo Harusame:
  1. Take 250 g Pork Mince
  2. Prepare 1 small piece Ginger *finely chopped
  3. Prepare 1 clove Garlic *finely chopped
  4. Make ready 4 Spring Onion *finely chopped
  5. Prepare 100 g Harusame Noodles (Starch Noodles)
  6. Prepare About 300 g Vegetables of your choice
  7. Take I used 1 Carrot, a handful of Snow Peas, 100g cooked Bamboo Shoots, 5 Shiitake Mushrooms
  8. Prepare 1/2 tablespoon Sesame Oil
  9. Prepare <Sauce Ingredients>
  10. Take 1 cup Chicken Stock (or Water 1 cup & Asian Chicken Bouillon Powder 1 teaspoon)
  11. Take 1 tablespoon Sugar
  12. Prepare 2 tablespoons Soy Sauce
  13. Take 2 tablespoons Sake
  14. Get 2-3 teaspoons Toban Djan (Chili Bean Sauce)
Instructions to make Mabo Harusame:
  1. Soak Harusame Noodles in cold water for 10 to 15 minutes to hydrate. When they are soft, drain well and tear short if very long.
  2. Prepare vegetables. Basically you need to slice them into thin strips or cut into small pieces. I used 1 Carrot, a handful of Snow Peas, 100g cooked Bamboo Shoots, 5 Shiitake Mushrooms. Other suggestions include Shimeji, Enoki, Beans, Black Fungus (Kikurage), Garlic Chives, Bean Sprouts, Pak Choi, etc.
  3. Place all the sauce ingredients in a mixing bowl and mix well. This has to be done before you start cooking. Cooking process doesn’t take long at all.
  4. Heat Sesame Oil in a large frying pan or a wok, cook Pork Mince with Ginger and Garlic, breaking up the mince. When the Pork changes colour, add vegetables and cook for a few minutes.
  5. Pour in the sauce mixture and bring it to the boil. Then add Harusame Noodles.
  6. Harusame Noodles become transparent. At this point, you might think the sauce is too much and you need more noodles. DO NOT worry because the noodles will soak up the sauce. When the sauce is almost gone, it is ready to serve.

So that is going to wrap it up for this special food mabo harusame recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!