Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, buttery mashed potatoes. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Buttery Mashed Potatoes is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Buttery Mashed Potatoes is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have buttery mashed potatoes using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Buttery Mashed Potatoes:
- Prepare 3 lb Idaho potatoes; peeled & cubed
- Get 2 stick butter; cubed
- Make ready 1 large pinch kosher salt and black pepper
- Take 1/2 C sour cream
- Take 1/3 C heavy cream
Instructions to make Buttery Mashed Potatoes:
- Cover potatoes with cold, salted water. Boil until potatoes are easily pierced with a paring knife. Drain. Return to burner on high heat for 30 seconds to remove excess moisture.
- Add butter, heavy cream, sour cream, salt, and pepper. Mash with a potato masher until desired consistency. Alternatively, whip the potatoes with an electric mixer.
- Variations; Thyme, basil, parsely, oregano, marjoram, rosemary, coriander, herbes de provence, Italian seasoning, applewood seasoning, dried ranch seasoning, bacon, pancetta, chives, scallions, cumin, celery seed, lemongrass, fennel, ginger, lime, lemon, tomato, roasted garlic, mint, dill, asparagus puree, veggie puree, milk, fresno chiles, habanero, tamarind, shallots, chimichurri, tarragon, pesto, paprika, smoked paprika, crushed pepper flakes, caramelized onions, jalapeños, corn, sofrito, vinegar, chicken stock, creme fraiche, diced green chiles….for mashed potatoes the variations are virtually endless!
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