麻油鸡面线 Sesame Oil Chicken Flour Vermicelli
麻油鸡面线 Sesame Oil Chicken Flour Vermicelli

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, 麻油鸡面线 sesame oil chicken flour vermicelli. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

麻油鸡面线 Sesame Oil Chicken Flour Vermicelli is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. 麻油鸡面线 Sesame Oil Chicken Flour Vermicelli is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have 麻油鸡面线 sesame oil chicken flour vermicelli using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 麻油鸡面线 Sesame Oil Chicken Flour Vermicelli:
  1. Make ready 鸡小腿 Chicken drumlets (8-10)
  2. Take 面线 Flour vermicelli
  3. Prepare 老姜 Old ginger (4-6 slices)
  4. Make ready 麻油 Sesame oil (1 tablespoon)
  5. Take 枸杞 Goji berry
  6. Take 菠菜 Spinach
  7. Make ready 鸡蛋 Egg (1 each bowl)
  8. Make ready 酱清 Light soy sauce (1 tablespoon)
  9. Make ready 蚝油 Oyster sauce (1 tablespoon)
Steps to make 麻油鸡面线 Sesame Oil Chicken Flour Vermicelli:
  1. 煮熟鸡蛋备用 Prepare hard-boiled eggs
  2. 用麻油,蚝油,酱清腌小鸡腿5分钟 Marinate chicken drumlets with sesame oil, oyster sauce and light soy sauce for 5mins
  3. 热油,加入姜片炒香。加入腌好的小鸡腿翻炒 Heat oil, add old ginger. Add marinated chicken drumlets
  4. 加入两碗水,大火煮滚后转小火 Add 2 bowls of water, cook with high heat. Turn to low heat when it's boiling
  5. 加入枸杞,面线,菠菜,鸡蛋煮2分钟 Add goji berry, flour vermicelli, spinach, eggs and cook for 2mins

So that’s going to wrap this up for this special food 麻油鸡面线 sesame oil chicken flour vermicelli recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!