Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, liver onions homemade gravy & mashed potatoes. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Liver Onions Homemade Gravy & Mashed Potatoes is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Liver Onions Homemade Gravy & Mashed Potatoes is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have liver onions homemade gravy & mashed potatoes using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Liver Onions Homemade Gravy & Mashed Potatoes:
- Get 1 pack calf liver
- Get 4 russett potatoes or box
- Take 1 stick butter or margerine
- Take to taste kosher salt
- Take Milk
- Take Seasoned meat tenderizer
- Get 1 cup olive oil
- Make ready 2 yellow onions
- Get Flour for gravy
If you love #liver - then, you'll love my Down-South Smothered Liver & Onions with Gravy recipe! Okay, I really really disliked liver and onions when I When the gravy is ready add the golden brown sliced onions (you may need to add a little bit more liquid as some evaporates during the rest of the. Pour beef broth on top of liver and onions. Cover and simmer on low until onions are tender and broth forms a nice gravy.
Steps to make Liver Onions Homemade Gravy & Mashed Potatoes:
- Cut the potatoes into squares and, add them to a pot of cold water an boil them till fork tender.
- Drain then smash till smooth then, add milk, butter, salt, and pepper.
- In a skillet add olive oil heat an add sliced onions, cook till golden brown an take out an set aside.
- Season liver with tenderizer dredge in flour and,add to oil cook about 2 min on each side take out an set aside.
- Add some flour to oil make sure to whisk till golden brown and add water to make it as thick or thin as you want it
- Season gravy add liver and onions and let simmer till liver is tender.
Beef liver cooked with onions and smothered in gravy is a favourite of mine. I also love to throw in tomatoes at the very end of the cooking process and turn off the heat immediately. Or I also add pineapple cubes for that burst of sweetness that adds a whole new dimension of flavour. It will make a delicous gravy. Then toss the liver and onions back into the pan, and simmer for a few minutes.
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