Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy mixed legumes – just cut and boil!. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Easy Mixed Legumes – Just Cut and Boil! is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Easy Mixed Legumes – Just Cut and Boil! is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have easy mixed legumes – just cut and boil! using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Mixed Legumes – Just Cut and Boil!:
- Get 150 grams ● Boiled soy beans
- Take 1 carrot ● Carrot (medium)
- Take 1/2 ● Burdock
- Get 1/2 bag ● Konnyaku
- Get 3 sheets ● Kombu for dashi stock (dried)
- Prepare 200 ml ★ Water
- Take 2 tbsp ★ Mirin
- Get 3 tbsp ★ Sugar
- Take 2 tbsp ★ Soy sauce
Steps to make Easy Mixed Legumes – Just Cut and Boil!:
- Take all the ● ingredients (except for the soy beans) and cut into 2 cm sized pieces. The dried kombu get bigger when you boil them it so it's probably better to cut them into 1 cm pieces.
- Put the ● and ★ ingredients into a pot and boil. Wait a little bit and remove from heat and let cool once you think the flavors have settled in.
- Once cool, place in the refrigerator to chill and it's done!
- Here's an extra photo!
So that’s going to wrap this up for this special food easy mixed legumes – just cut and boil! recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
