Loaded Cheddar Mashed Potatoes That Will Make You Shout, "Freak Yes!"
Loaded Cheddar Mashed Potatoes That Will Make You Shout, "Freak Yes!"

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, loaded cheddar mashed potatoes that will make you shout, "freak yes!". One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Loaded Cheddar Mashed Potatoes That Will Make You Shout, "Freak Yes!" is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Loaded Cheddar Mashed Potatoes That Will Make You Shout, "Freak Yes!" is something which I have loved my whole life. They’re fine and they look wonderful.

Sour Cream & Cheddar Baked Mashed Potatoes Potatoes really are the perfect side dish and I love them with just about anything! Great recipe for Loaded Cheddar Mashed Potatoes That Will Make You Shout, "Freak Yes!".

To begin with this recipe, we have to first prepare a few components. You can have loaded cheddar mashed potatoes that will make you shout, "freak yes!" using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Loaded Cheddar Mashed Potatoes That Will Make You Shout, "Freak Yes!":
  1. Take 2 pounds russett potatoes, peeled and diced
  2. Make ready 1 cup water
  3. Make ready 1/3 cup butter, cut into small pieces
  4. Make ready 1/2-3/4 cup milk
  5. Take 1/3 cup sour cream
  6. Prepare 1 1/4 teaspoons salt
  7. Prepare 1/2 teaspoon black pepper
  8. Get 3/4 cup (3 oz) shredded cheddar cheese
  9. Make ready 1/2 cup finely chopped green onions
  10. Get 1 pouch bacon bits (don't use the hard bacon substitute, use the real thing. Trust me.)
Instructions to make Loaded Cheddar Mashed Potatoes That Will Make You Shout, "Freak Yes!":
  1. Combine potatoes and water in slow cooker; dot with butter. Cover; cook on low 6 hours or high 3 hours or until potatoes are tender. How's that for vague? Potatoes are a judgement call.
  2. Remove potatoes to large bowl. If you have a stand mixer, use that. Beat the potatoes on medium speed until fluffy. Add milk, sour cream, salt and pepper. Beat until smooth.
  3. Stir in cheese, green onions, and bacon; cover. Let stand 15 minutes to allow flavors to blend and cheese to melt.
  4. Pictures forthcoming once i make this again.

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