Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sig's beans with mushrooms,. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Sig's Beans with Mushrooms, is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Sig's Beans with Mushrooms, is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sig's beans with mushrooms, using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sig's Beans with Mushrooms,:
- Get 2 tbsp olive oil
- Make ready 4 tbsp butter
- Take 2 shallots, chopped
- Take 3 garlic cloves, crushed
- Take 9 cup mixed mushrooms, thickly sliced
- Take 4 pieces sun-dried tomatoes in oil, drained and chopped
- Get 6 tbsp dry white wine, use one one that you would drink
- Prepare 7 oz can pinto beans, drained
- Take 7 oz can borlotti beans,drained
- Take 3 tbsp freshly grated Parmesan cheese
- Make ready 2 tbsp chopped fresh parsley
- Take 1 pinch each off salt and freshly ground pepper
- Make ready 1 freshly cooked pappardelle pasta to serve
Steps to make Sig's Beans with Mushrooms,:
- Heat the oil and butter in a frying panand fry the shalotts until soft. Add the garlic and mushrooms to the pan and fry for 3-4 minutes. Stir in the sun-dried tomatoes, wine and seasoning to taste.
- Stir in the beans and cook for about 5-6 minutes, until most of the liquid has evaporated and the beans are warmed through. Stir in the Parmesan cheese. Sprinkle and serve immediately with the pasta.
So that is going to wrap this up with this special food sig's beans with mushrooms, recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!