Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mughlai paratha. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mughlai Paratha is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Mughlai Paratha is something which I have loved my whole life.
the recipe for mughlai paratha is very unique and filling compared to the other vegetables stuffed the recipe for mughlai paratha can time consuming and hence i would like to pin some tips and. Easy Mughlai Paratha Recipe: Step by Step Mughlai Paratha Recipe However, it has also seen many changes over the years and today, several other variations of Mughlai Paratha are available. How to make Mughlai Paratha: Take a big bowl and mix flour, baking powder and salt.
To begin with this recipe, we must first prepare a few components. You can have mughlai paratha using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mughlai Paratha:
- Make ready For Dough
- Prepare 1 + 1/2 Cup Maida flour
- Prepare 2 tbsp oil
- Take 1 tsp salt
- Make ready Water as required
- Take For Egg Mixture
- Make ready 1/2 Onion chopped
- Get 6 Eggs
- Get 2 green chilli chopped
- Prepare to taste Salt
- Make ready 1 Tbsp dried Kasuri Methi leaves Crushed
- Prepare Oil for frying
Mughlai paratha is an exemplary illustration of Mughal influence on the cuisine of Bengal that had sneaked through the kitchens of Nawabs of Murshidabad and now has become the most sought after. Make a meal of this hearty and tasty Mughlai-style stuffed bread. Serve it with your favorite chutney. How to make Mughlai Parantha-A rich paratha made out of whole wheat flour, refined flour and semolina.
Steps to make Mughlai Paratha:
- In Parat mix Maida and Salt. Heat 2 Tbsp Oil and add to the Maida. Mix well and add Water as required to make a dough.
- For egg mixture - Break the eggs in a bowl. Add all the remaining ingredients like salt, Onion, Green Chilli, Kasuri Methi and mix well.
- Knead the dough and make it smooth but not too soft or too hard. Now take a ball of dough and using some dry flour make thin poli with the help of rolling pin. Take Iron Concave Deep Tawa or Pan for frying. - Heat 1 or 1/2 Tbsp Oil in Concave Deep Tawa. Place Poli over it. Gas should be on medium flame. Spread egg mixture evenly on Poli and fold all four side one after one with the help of spatula.
- Cook both side on medium flame. Add Oil as required while frying. Do the remainings paratha in similar ways.
- Your Egg Mughlai Paratha is ready to serve. Serve it hot. Its taste really Yummy.
Mughlai paratha is an exemplary illustration of Mughal influence on the cuisine of Bengal that had The mere mention of Mughlai paratha leads straight to the Anadi's cabin, the man according to. Mughlai Keema Paratha is an authentic Indian stuffed flat bread which has survived the last few Yes, this is the Mughlai Keema Paratha, which is stuffed with spicy mutton keema (minced meat of a. I learned this Mughlai paratha from my mom, It is spicy, delicious and stuffed with potato and paneer filling. I prepared this paratha last night for dinner and my family enjoyed a lot. Now put one tablespoon of ghee on the tava.
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