Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, undhiyu (gujarati mixed vegetables). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Undhiyu (Gujarati Mixed Vegetables) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Undhiyu (Gujarati Mixed Vegetables) is something which I’ve loved my whole life. They are fine and they look wonderful.
Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, India. The name of this dish comes from the Gujarati word "undhu", which translates to upside down, since the dish is traditionally cooked upside down underground in earthen pots, termed "matlu". Gujarati Undhiyu is a delicious combination of vegetables and fenugreek dumplings cooked in an everyday masala.
To get started with this recipe, we have to first prepare a few components. You can have undhiyu (gujarati mixed vegetables) using 60 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Undhiyu (Gujarati Mixed Vegetables):
- Make ready For Beans
- Make ready 300 grams Surati papdi Indian beans
- Get 300 grams Vaal lima beans
- Make ready 300 grams Tuvar dana fresh pigeon peas
- Take 2 tbsp oil
- Prepare 1/4 tsp carom seeds ajwain
- Make ready 1/4 tsp asafoetida/ hing
- Get 1/4 tsp turmeric powder haldi
- Get 1 tsp coriander cumin powder dhanya jeera powder
- Make ready 1 tsp red chilli powder
- Get 1 tsp sugar
- Prepare 1 tsp ginger garlic paste
- Get To taste salt
- Prepare 1/4 tsp water
- Get For Muthia (fenugreek dumplings)
- Take 1/4 cup wheat flour coarse or bhakri flour
- Prepare 2 tbsp wheat flour
- Make ready 3 tbsp chickpea flour besan
- Prepare 1/2 cup fenugreek leaves (methi leaves) washed and chopped. I have used dried fenugreek leaves. I have soaked them for 30 minutes and then drained and used them
- Get 1 tsp ginger garlic paste
- Get 1.5 tbsp oil
- Make ready 1 tsp sugar
- Prepare 1 tsp red chilli powder
- Make ready 1 tsp coriander cumin powder
- Prepare 1/4 tsp asafoetida hing
- Make ready 1/4 tsp turmeric powder
- Make ready 1 tbsp sesame seeds til
- Make ready to taste salt
- Get Some oil for deep frying muthia.(use the leftover oil to cook the undhiyu)
- Make ready For Masala
- Get 3 cups coriander leaves washed and chopped finely
- Get 1/2 cup coconut grated. I have used the dried shredded coconut
- Prepare 2 tbsp ginger garlic paste
- Take 1 tbsp green chilli paste or as per spice level needed
- Get 1 tbsp sesame seeds til
- Prepare 1/4 tsp asafoetida hing
- Get 2 tbsp oil
- Make ready 2 tbsp coriander cumin powder
- Make ready 2 tsp garam masala
- Take 1 tsp chilli powder I have used the spicy chilli powder
- Take 2 tbsp sugar
- Get 1 tbsp lemon juice
- Make ready To taste salt
- Take As required potato, sweet potato, purple yam, brinjal
- Make ready 12 baby potato washed, peeled and slit
- Take 12 small brinjal washed and cut into cubes
- Take 1 sweet potato washed, peeled and cut into cubes
- Get 300 grams purple yam washed, peeled and cut into cubes
- Take 2 tbsp oil
- Make ready 1/4 tsp carom seeds ajwain
- Prepare 1/4 tsp turmeric powder haldi
- Take 1/4 tsp asafoetida hing
- Get 1 tsp coriander cumin powder dhanya jeera powder
- Get 1 tsp red chilli powder
- Prepare to taste salt
- Make ready 1/4 cup water
- Get For Assembling of Undhiyu
- Prepare 3 tbsp oil
- Take 1/4 tsp ajwain
- Get 1/4 tsp water
It is Uttrayan festival food also. Undhiyu recipe with step by step photos - This is an easy and super delicious surti undhiyu that does not take much time. Undhiyu is a one pot vegetable casserole dish that is the hallmark of Gujarati vegetarian cuisine. Generally preparing undhiyu takes a lot of time and needs patience.
Instructions to make Undhiyu (Gujarati Mixed Vegetables):
- Muthia - In a mixing bowl add coarse wheat flour, wheat flour, chickpea flour, turmeric powder, red chilli powder, coriander cumin powder,sesame seeds salt and asafoetida. Add ginger garlic paste, methi leaves, oil and sugar. Mix well. The mixture will resemble crumbs.
- Add a tbsp of water gradually and knead into stiff dough. Now apply oil on your palms and take small portion of the dough on your fist and make small cylinder with the help of your fist.
- Heat oil and deep fry the muthia till golden and crispy. Remove them in a plate. Keep aside. (These muthia can be relished with a cup of tea or coffee as snack. They remain good for 2-3 days at room temperature and hence can be carried while travelling and they can be made a day advance for making undhiyu).
- Cooking beans - - Wash and drain the bean (Indian beans, lima beans, green pigeon peas). In a pressure cooker pan, heat oil. Add carom seeds, turmeric and asafoetida. Let the carom seeds crackle. Now add all the beans, red chilli powder, coriander cumin seed powder, ginger garlic paste, salt, and sugar.
- Mix them well. Add water. Close the pressure cooker pan with whistle on and cook the beans for 3-4 whistles. Let the pressure cooker cool by itself. Open the pressure cooker and mix the beans gently. Remove in a bowl and keep aside.
- Masala Mixture and cook potatoes, brinjal, sweet potato, purple yam- - In a mixing bowl add chopped coriander, sesame seeds, ginger garlic paste, green chilli powder, chilli powder, coriander cumin powder, garam masala, asafoetida, salt and sugar. Add desiccated coconut, lemon juice and mix them all together. The masala is ready.
- Now take the peeled potatoes. Slit them in a criss cross pattern. Fill the prepared masala in them gently. Similarly if you have small brinjal, criss cross them and fill them also with the prepared masala. I had a big brinjal and I had cut it into big cubes and used in making undhiyu.
- In a pressure cooker pan, heat oil and add carom seeds, asafoetida and turmeric powder. Add brinjals, sweet potato, potatoes, purple yam, coriander cumin powder, red chilli powder and salt. I have used two cooker to cook the vegetables as everything could not be fit in a single cooker.
- Now add the prepared masala on the top. Add little water and close the lid of pressure cooker with whistle. Cook the vegetables for 2-3 whistles. Let cooker cool down by itself. (The vegetables should not become mushy and soft while cooking in pressure cooker). Open the lid of the pressure cooker once it is cooled. gently mix the vegetables.
- Layering and cooking of vegetables - - In a big thick bottom pan, heat the oil. (I have used the oil that is left after frying the muthia). Add carom seeds and asafoetida. Add the cooked bean mixture. Spread it in the pan
- Add the prepared coriander masala and layer it on the beans. (at this stage you can also add the prepared muthia and layer them in different layers along with spices.) At my home everyone, likes the crunchy muthia and so I have added them at the end.
- Add the cooked vegetables (potatoes, sweet potato, purple yam, brinjal) in two batches. Layer the prepared masala over it.
- Add the second batch of vegetables and layer with the masala over it. Cover the pan with lid and cook the vegetables on low heat for 10-12 minutes till the flavors of all the flavors of all the spices are infused well.
- Open the lid. Mix gently all the vegetables. Add the prepared muthia. Cover the lid and simmer for further 5 minutes. The undhiyu is ready to serve.
- Serve undhiyu hot with puri, roti, bhakri, jalebi or shrikhand.
Undhiyu is a full of flavor mixed vegetable curry from the State of Gujarat mainly from Surat region of India. Undhiyu got it's name from the Gujarati word "undhu" Undhiyu is made mainly during winter season in India as the vegetables like Surti papdi , lilva and methi are only available during this season. Easy Undhiyu - Mixed vegetable casserole with a medley of veggies cooked in earthy spices, ginger and chilies cooked effortlessly in the Instant Pot. Traditionally, made in a clay pot. Undhiyu is a special gujarati dish made with medley of tubers and veggies like, purple yam, sweet and regular.
So that’s going to wrap this up with this special food undhiyu (gujarati mixed vegetables) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
