For Osechi! Cute & Extravagant With Decorative Vegetables - Chikuzen-ni
For Osechi! Cute & Extravagant With Decorative Vegetables - Chikuzen-ni

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, for osechi! cute & extravagant with decorative vegetables - chikuzen-ni. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

For Osechi! Cute & Extravagant With Decorative Vegetables - Chikuzen-ni is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. For Osechi! Cute & Extravagant With Decorative Vegetables - Chikuzen-ni is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook for osechi! cute & extravagant with decorative vegetables - chikuzen-ni using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make For Osechi! Cute & Extravagant With Decorative Vegetables - Chikuzen-ni:
  1. Take 250 grams Chicken
  2. Make ready 200 grams Cooked bamboo shoots in brine
  3. Make ready 1 Carrot
  4. Take 1 section Lotus root
  5. Take 2 Burdock root
  6. Get 6 Dried shiitake mushrooms
  7. Take 3 Snap peas
  8. Get 3 cup Dashi stock
  9. Take 2 1/2 tbsp Soy sauce
  10. Prepare 4 tbsp Sugar
Steps to make For Osechi! Cute & Extravagant With Decorative Vegetables - Chikuzen-ni:
  1. Rehydrate the dried shiitake mushrooms. (Keep the soaking water.)
  2. Blanch the snow peas, and refresh them in cold water.
  3. Cut the lotus root decoratively. Please refer tofor the method.
  4. Cut the carrot decoratively, Please refer tofor the method.
  5. Cut the konnyaku decoratively, Please refer tofor the method.
  6. Chop the burdock root and bamboo shoot into chunks.
  7. Put a little oil in a pan and stir fry the pork.
  8. Add the vegetables and stir fry.
  9. Add the dashi stock and the soaking liquid from the shiitake mushrooms and bring to a boil then simmer. Flavor with with soy sauce and sugar, and it's done.
  10. It will taste much better if you let this rest for a while after it's done!

So that is going to wrap this up with this special food for osechi! cute & extravagant with decorative vegetables - chikuzen-ni recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!