Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stir fry bokchoy. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Stir Fry Bokchoy is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Stir Fry Bokchoy is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook stir fry bokchoy using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stir Fry Bokchoy:
- Prepare 1 head garlic
- Get Minced pork (marinated w/soy, flour)
- Make ready 1 bundle bokchoy
- Prepare Slices ginger
- Get 1 tsp oyster sauce
Steps to make Stir Fry Bokchoy:
- Soak vege in salt water for 10 mins. Wash and rinse, then cut.
- Minced garlic and stir fry until golden brown set aside.
- Saute garlic and ginger and pork. then add vege.Add a little water. Cook until half done. When done put in a plate and sprinkle garlic on top.
So that’s going to wrap this up for this special food stir fry bokchoy recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
