Vegan Chilli With Rice
Vegan Chilli With Rice

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vegan chilli with rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegan Chilli With Rice is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Vegan Chilli With Rice is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook vegan chilli with rice using 29 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Chilli With Rice:
  1. Make ready For the Mince
  2. Get 90 g dried soya mince
  3. Make ready 150 ml boiling water
  4. Prepare 1-2 vegetable stock cubes (I used 2 and omitted salt)
  5. Prepare 2 tbsp olive oil
  6. Take 2 tbsp light soy sauce
  7. Get For The Chilli
  8. Take 2 tbsp olive oil
  9. Make ready 1 large onion, thinly sliced
  10. Prepare 2 tsp dried mixed herbs
  11. Take 1/2 tsp dried rosemary
  12. Take 1 1/2 tsp ground cumin
  13. Get 2 tsp paprika
  14. Prepare 1 tsp smoked paprika
  15. Make ready 1/4 tsp chilli or cayenne pepper
  16. Take 2 tsp sugar
  17. Make ready 1 can chopped tomatoes
  18. Prepare 1 can kidney beans, drained
  19. Take 1 cup frozen corn
  20. Get 3 tbsp tomato puree
  21. Get 1 1/2 tsp cocoa powder
  22. Make ready 1/4 tsp ground sweet cinnamon
  23. Take to taste Ground black pepper
  24. Get to taste Grated cheese
  25. Take For The Rice
  26. Take as needed Water
  27. Take 1 oxo vegetable stock cube
  28. Prepare as needed Frozen peas
  29. Make ready as needed Frozen cabbage
Steps to make Vegan Chilli With Rice:
  1. MINCE: Soak the soy mince in the boiling water along with the stock cubes and olive oil.
  2. In a large wok or saucepan heat the olive oil over medium high heat and fry the onions until lightly brown.
  3. Stir in the soaked mince then add the garlic, mixed herbs and rosemary. Fry for another few minutes. Stirring regularly.
  4. Add the paprika, smoked paprika, cumin, chilli pepper. Stir continously for about 30 seconds so the spices don't stick to the bottom.
  5. Add in the tomato can, kidney beans, sweet corn, tomato puree, sugar, cocoa powder and cinnamon. Season to taste with black pepper.
  6. Add water as needed if the chilli starts to dry out (I added approximately 200-300 ml extra of water).
  7. Simmer over low heat for 45-60 minutes.
  8. In the mean time cook the rice. Soak the rice in a few changes of water until the water is clear to remove the starch. Note I didn't really measure to make the rice and just throw everything together.
  9. Bring water to boiling point with a vegetable oxo cube.
  10. Add in the rice and cook for 5 minutes.
  11. Next add the cabbage and peas and continue to cook until rice is fully cooked through.
  12. Plate the rice, then top with the chilli and sprinkle cheese. Serve immediately.

So that’s going to wrap it up with this exceptional food vegan chilli with rice recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!