Layered Chinese Cabbage and Pork, Chinese Style Steamed Hot Pot
Layered Chinese Cabbage and Pork, Chinese Style Steamed Hot Pot

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, layered chinese cabbage and pork, chinese style steamed hot pot. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Layered Chinese Cabbage and Pork, Chinese Style Steamed Hot Pot is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Layered Chinese Cabbage and Pork, Chinese Style Steamed Hot Pot is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have layered chinese cabbage and pork, chinese style steamed hot pot using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Layered Chinese Cabbage and Pork, Chinese Style Steamed Hot Pot:
  1. Get 1/4 Chinese cabbage
  2. Make ready 300 grams Pork loin sliced thinly
  3. Get 50 grams Pea shoots
  4. Prepare 1 Spring onion
  5. Make ready 2 tsp Grated white sesame seeds
  6. Prepare 300 ml ★Water
  7. Prepare 2 tsp ★Chicken soup stock granules
  8. Prepare 2 tbsp ★Shaoxing wine
  9. Prepare 1 tsp ★Salt
  10. Prepare 2 tbsp ★Soy sauce
  11. Make ready 1 tbsp ★Oyster sauce
  12. Prepare 2 tsp ★Sesame oil
Instructions to make Layered Chinese Cabbage and Pork, Chinese Style Steamed Hot Pot:
  1. Cut the roots off the pea shoots and cut into half. Julienne the spring onion. Soak them in a bowl of water and drain.
  2. Lay 2~3 slices of pork on top of the Chinese cabbage. Stack the cabbage and pork in this way to make 5 layers. Make enough stacks to use up all the Chinese cabbage and pork.
  3. Cut the stacks (Step 2) into 3cm pieces. Pack the stacked layers with the cut side facing up, tightly in a pot.
  4. Mix the ★ ingredients and pour into the pot (Step 3). Cover with a lid and cook over high heat.
  5. When the meat is cooked through, add the pea shoots and cover with the lid. Simmer over medium heat for 1 more minute.
  6. Put the Spring onion on top of Step 5, garnish with grated sesame seeds and it's done.

So that’s going to wrap it up with this special food layered chinese cabbage and pork, chinese style steamed hot pot recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!