Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chayote with ribs. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chayote with Ribs is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chayote with Ribs is something which I have loved my whole life. They’re fine and they look wonderful.
Add sliced chayote along with Chinese wine, a tiny dash of fish sauce and a small pinch of salt. Season to taste (with light soy sauce, fish sauce and salt). When the oil has begun to smoke, add the onion, ginger, lemongrass, garlic, and jalapeno.
To begin with this particular recipe, we have to first prepare a few components. You can cook chayote with ribs using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chayote with Ribs:
- Make ready 2 pcs chayote
- Get 2 pcs dry mushroom
- Take 1 tomato
- Get A few slices of ginger and garlic
- Make ready Oyster sauce
- Prepare Spareribs
See great recipes for Stir fry Chayote and Carrot, Chayote with Ribs too! Chayote is also called Buddha palm or closed palm melon in Chinese due to the fact that the side view (shown above) resembles a closed (clenched) palm. You should have seen it around the supermarkets even if you are not familiar with it. The taste is light, refreshing and sweet, so it made me feel healthy eating it.
Steps to make Chayote with Ribs:
- Heat wok and add oil. Pan fry a little the ribs, when golden brown put on the side of the wok.
- Add in garlic and ginger saute unti fragrant then add mushroom fry until golden brown. Then mix all together.
- Add in tomato then chayote. Add half cup of water and simmer. And oyster sauce. Mix well again and cover.
- Simmer unti done
So what exactly is chayote and how is chayote keto? In simple terms it is a gourd that is a cousin of cucumber, zucchini, squash, and melons. Chayote is native to Central America but is now grown in many warm climates and consumed worldwide. Chayote and vegetables such as carrots are sauteed with protein (usually pork). It is a simple dish that can be prepared for either lunch or dinner.
So that’s going to wrap it up for this special food chayote with ribs recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
