Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, simple chikuwa with mustard dressing. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Simple Chikuwa with Mustard Dressing is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Simple Chikuwa with Mustard Dressing is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook simple chikuwa with mustard dressing using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Simple Chikuwa with Mustard Dressing:
- Take 2 Chikuwa
- Take 50 grams Assorted young leaf sprouts (or pea shoots/daikon radish sprouts etc.)
- Take 1 tsp ☆Sugar
- Prepare 2 tsp ☆Soy sauce
- Get 1/2 tsp ☆Japanese mustard
- Get 1 one shake ☆Stock granules (optional)
Instructions to make Simple Chikuwa with Mustard Dressing:
- Thinly slice the chikuwa diagonally, pour hot over over it, and drain. Blanch the assorted young sprouts, let cool, and wring out the remaining water.
- Mix the ☆ seasoning ingredients. Add mustard to taste (make sure not to add in too much).
- Place Step 1 into a bowl, top with the dressing from Step 2, and it is done .
So that’s going to wrap it up with this special food simple chikuwa with mustard dressing recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
