Caerphilly cheese, cherry and walnut salad
Caerphilly cheese, cherry and walnut salad

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, caerphilly cheese, cherry and walnut salad. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Toss the salad greens, raspberry vinaigrette, walnut pieces, and dried cherries together in a large bowl. Divide the salad into individual salad bowls or plates. Garnish each salad with two slices of goat cheese and a few strips of chicken breast.

Caerphilly cheese, cherry and walnut salad is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Caerphilly cheese, cherry and walnut salad is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have caerphilly cheese, cherry and walnut salad using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Caerphilly cheese, cherry and walnut salad:
  1. Take 1 handful and a half cherries pitted
  2. Make ready 1 handful walnuts (or pistachios) broken up
  3. Take 100 g Caerphilly cheese, crumbled
  4. Prepare Bag pea shoots, rocket or spinach leaves (or a mix of all!)
  5. Take Dressing:
  6. Make ready 2 tbsp extra virgin olive oil
  7. Make ready 1 tbsp red or white wine vinegar
  8. Prepare 1 tsp Dijon mustard
  9. Make ready 1 tsp maple syrup
  10. Make ready Salt and pepper

And if you aren't into blue cheese, add goat cheese or feta cheese instead. Add cooked chicken to make it a main dish salad! This salad combo is perfect- a little tart, a little sweet, a little salt and a little crunch. The creamy salty goat cheese with the tart cherries and sweet walnuts really create a great balance that hit several of our five basic tastes.

Instructions to make Caerphilly cheese, cherry and walnut salad:
  1. To make the dressing place all the ingredients in a jam jar and shake.
  2. On a serving plate lay your leaves on the plate and tear the cherries and lay on top.
  3. Drizzle over about half of the dressing and then sprinkle over the walnuts and Caerphilly cheese.
  4. Serve with some lovely bread or alongside an awesome BBQ.

Stir in cherry pie filling and crushed pineapple. Toss greens, cranberries, cheese and walnuts in large bowl. Mix vinegar, honey, mustard and pepper with wire whisk until well blended. Gradually add oil, whisking constantly until well blended. Pour over salad; toss to coat.

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