" Beef and Noodles - with Mashed Potatoes "
" Beef and Noodles - with Mashed Potatoes "

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, " beef and noodles - with mashed potatoes ". It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

" Beef and Noodles - with Mashed Potatoes " is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. " Beef and Noodles - with Mashed Potatoes " is something which I have loved my entire life.

There are lots of wonderful old recipes that bring back lovely memories of church socials and family reunions. Home fried chicken, baked beans, sugar cream pie, lasagna, five cup salad, mashed potatoes, somebody's heavenly freezer corn. I decided to adapt the memory into this Amish Style Beef and Noodles with mashed potatoes, using a nice chuck roast instead of chicken, and doing the whole thing in a slow cooker for added ease, using just basic pantry ingredients.

To begin with this recipe, we have to prepare a few ingredients. You can have " beef and noodles - with mashed potatoes " using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make " Beef and Noodles - with Mashed Potatoes ":
  1. Make ready 1 beef roast- I used chuck roast
  2. Get 1 cup water
  3. Prepare 4 cup dry noodles - I used wide noodles
  4. Prepare 4 tbsp butter
  5. Take 1/2 cup milk
  6. Make ready 6 cup peeled- cubed potatoes
  7. Prepare 6 cup water
  8. Take 1 tsp parsley
  9. Take 1 salt - pepper to Taste

Preheat a skillet on medium-high heat. Season each side of the chuck roast with ½ tsp salt and pepper. And in fairness to both my mom and myself, my mom is hamstrung by my dad's complete aversion to salt and I on the other hand was hamstrung by either my absentmindedness or my hectic life depending on how you want to spin it (I choose the latter). Add steak to onion and pour beef stock over steak; season with bay leaves, thyme, salt, and pepper.

Instructions to make " Beef and Noodles - with Mashed Potatoes ":
  1. Put in your oven at 350° . I used crockpot 6-8 hours on low.Add 1 cup of water to your roast. Cook your roast to your liking. Save your Beef drippings from cooking when it is done.
  2. While roast is baking . You can get your potatoes ready. Just cover with water.
  3. When roast is done. Put on serving dish. Cover to keep warm.
  4. Turn on potatoes. Put some salt in with them Cook till fork tender. While potatoes are cooking. Take your beef dripping. Pour through strainer.
  5. Put your beef drippings in a large pot. Add the 6 cups water & parsley.Bring to a boil. When it comes to a boil. Add your noodles . Cook 10 minutes.
  6. When potatoes are done. Drain off water. Add butter and milk. Mash till smooth. You may take a little more milk.
  7. When noodles and your potatoes are done. Put some potatoes on a serving plate. Top with your noodles. Beef on the side. And if you like some butter bread.

In a large Dutch oven or heavy pot, heat oil over high. I was looking for a recipe for beef and noodles that didn't use any sort of condensed soup. I found one at Better Homes & Gardens and made a few changes to come up with this. Adding Salt, Pepper and Garlic Powder to taste. A very memorable comfort food served interchangeably with Chicken and Noodles–both with homemade mashed potatoes (no lumps!).

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