Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, peach glazed pork chops. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Peach Glazed Pork Chops is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Peach Glazed Pork Chops is something which I have loved my whole life.
Sweet and spicy boneless pork chops made with a special sauce that includes peach preserves and white wine. Add some brightness to your menu with Peach-Glazed Pork Chops. This terrific baked peach-glazed pork chop dish will put you in mind of summer no matter when you make it—thanks to the peach slices and.
To get started with this recipe, we must prepare a few ingredients. You can cook peach glazed pork chops using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Peach Glazed Pork Chops:
- Get 4 boneless pork chops
- Make ready 1 small jar of peach jelly
- Make ready to taste Salt
- Take to taste Pepper
- Take to taste Garlic salt
- Prepare 1/2 cup melted butter
- Get 2 tbsp honey
- Prepare 3 tbsp brown sugar
Pork chops are a great weeknight dinner option, as they cook up quickly on the grill. To infuse our grilled pork chops with robust peach flavor and a slight kick, we used peach preserves in addition to fresh (or frozen) peaches, and added a. Since these pork chops cook low and slow in the crockpot, the flavor of the sauce really penetrates them. It's a sweet and spicy blend of peach preserves (you could use apricot instead), red pepper flakes, dried thyme, and soy sauce.
Instructions to make Peach Glazed Pork Chops:
- Season pork chops and pour melted butter over on both sides.
- Turn stove to medium hung and in a small sauce pan pour peach jelly in. Add honey and brown sugar and stir. Simmer 5-7 minutes
- Place chops on grill cook 4 minutes then turn. Cook 2 minutes then add glaze and cook 2 to 3 minutes then remove from grill. Enjoy!
But what really makes the sauce extra special and delicious is. While the chops are cooking, steam the beans and cook the rice — in minutes — in the microwave. Sweet and spicy boneless pork chops made with a special sauce that includes peach preserves and white wine. In a small bowl, mix together the peach preserves, Worcestershire sauce, and chile paste. Rinse pork chops, and pat dry.
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