Pweza wa kukaanga(fried octopus)
Pweza wa kukaanga(fried octopus)

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pweza wa kukaanga(fried octopus). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Jinsi Ya Kumpika Ngisi Wa Kukaanga Calamari Fry. Delicious Fried Octopus With Milk Octopus Cooking Yummy Ingredient. Jinsi Ya Kumkaanga Pweza Octopus Fry.

Pweza wa kukaanga(fried octopus) is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Pweza wa kukaanga(fried octopus) is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook pweza wa kukaanga(fried octopus) using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pweza wa kukaanga(fried octopus):
  1. Make ready 800 g octopus
  2. Take To taste salt
  3. Prepare To taste black pepper
  4. Get 2 large onions
  5. Get Oil for frying

Heat the oil in a saute pan or skillet over medium-high heat. Remove the fish from the marinade and pat dry with paper towels. Fry the fish in the hot oil. Pweza wa nazi – Photo Credit: olivesandlucinda.com.

Steps to make Pweza wa kukaanga(fried octopus):
  1. Clean octopus well and put in a pot, boil for about 15mins with a little salt. It will change color to brownish
  2. Drain water and cut into pieces
  3. Heat oil in a pan and fry the octopus pieces well. About 2-3mins. Drain well
  4. Slice onions and fry them in a little oil. Add the octopus, season well and serve

The beautiful island of Zanzibar is definitely a Meaning "octopus and coconut" in Swahili, this dish is prepared by boiling octopus in coconut milk Moving the hot griddle aside, off the heat, swap the pans again. To the pot containing the fried onion. Garlic, ginger, green onion, ground black pepper, hot pepper flakes, large green onion, long arm octopus, nakji, onion, potato starch, rice syrup, sesame oil, soy sauce, sugar, vegetable oil. Pweza wa Kukaanga /Dry fried Octopus. Ugali + dagaa wa kukaanga + bamia la kukoroga(mlenda).

So that’s going to wrap this up with this exceptional food pweza wa kukaanga(fried octopus) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!