Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, veggie ramen (instant). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Veggie Ramen (instant) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Veggie Ramen (instant) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have veggie ramen (instant) using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Veggie Ramen (instant):
- Take 2 packs ramen
- Prepare 4 cups water
- Make ready Spices: Ginger, Garlic, Peppercorns, Salt
- Make ready Veggies: Few carrots, green beans, cabbage
- Get Mushrooms 3-4 medium sized ones (baby bella)
- Make ready Chili oil or Sesame Oil
- Get Spring onions
- Take (Optional) Eggs
Steps to make Veggie Ramen (instant):
- Bring water to boil. Use 2 cups per pack (80g) of ramen to make it soupy.
- Add salt as per taste. Note that this needs a bit more salt to balance the flavors. Adjust accordingly. Still better than instant flavor packs.
- Add Ginger, Garlic, Peppercorns + any other spices you like. - - sidenote: I don't like getting ginger/garlic pieces while eating, so I put them in tea infuser to take them out easily.
- Add veggies you like – cabbage, few carrots/green beans/corn etc. - - Add mushrooms. This is what gives the main flavor.
- Add few drops of chili oil. It has very unique flavor. You can also add few drops of sesame oil for extra flavor.
- After boiling veggies for 10-12 mins, finally drop in ramen. It only needs 4-5 mins to fully cook. Check instructions on your packet.
- Add chopped spring onions and (optional) egg soft boiled or fried + slightly runny. Enjoy it hot.
So that is going to wrap this up with this special food veggie ramen (instant) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!