Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, plantain meat. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Plantain meat is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Plantain meat is something that I’ve loved my whole life.
Unlike dessert bananas, plantains are almost always cooked before eating. Cooked plantains are nutritionally very similar to a potato, calorie-wise, but contain more of certain vitamins and minerals. These plantain-wrapped fried pies are stuffed with a classic Puerto Rican picadillo—spiced ground beef, tomatoes, and olives—and then batter-fried.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook plantain meat using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Plantain meat:
- Make ready 2 medium plantain
- Take Boneless meat
- Make ready cubes Diced into
- Prepare Seasoning
- Prepare stick Toothpick or kebab
Plantain meat roll. by Sebastian Fiebrig. Bake for one hour or until the meat is golden brown on the outside. Cut the roll into slices and serve. Plantains are a starchy, unsweet variety of banana that are inedible raw and must be cooked before eating.
Instructions to make Plantain meat:
- First of all, remove the plantain peel n cut it horizontally. Then fry.
- Marinate the meat n shallow fry. Roll the meat into the plantain. Hook the end to with the toothpick. Bon appétit😋😋
Learn about plantain in the Kitchen Dictionary - Food.com: Talk with your mouth full. Plantains are more starchy than sweet and must be cooked before being eaten. The plantain looks like a banana, but it's treated differently in food. Learn how to cook the tropical fruit and why it's used more like a potato in recipes. Sumptuous Plantain Recipes - Delicious Plantain Recipes using ripe and up ripe plantains - from appetizer to dessert , that are sure to please even the most discerning palates.
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