Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, stir fry zucchini. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This stir fried zucchini tastes delicious and goes well as a side with any meal. It can also be used as a filling in wraps, kathi rolls and sandwiches. I make stir fry dishes with most veggies as they are super quick to make.
Stir fry Zucchini is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Stir fry Zucchini is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook stir fry zucchini using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stir fry Zucchini:
- Make ready 2 pcs zucchini
- Take Half slice fish block
- Prepare Ginger, garlic, shallots
- Take Oyster sauce
Caramelized onions, garlic, tender yet Crispy Zucchinis tossed with Soy and Oyster sauce. Then there is toasted sesame seeds and sesame oil to finish up the dish. Sliced zucchini (or a combination of zucchini and squash) stir fried in a quick garlic ginger soy sauce with onions and a pinch of red pepper flakes, it's quick to make and obsessively good to eat. We added chicken (I have pro-tips below for making the meat super tender), though you can just as easily cook this zucchini stir fry with shrimp.
Steps to make Stir fry Zucchini:
- Wash properly zucchine and slice into cubes. Wash fish block and cut into cubes too
- Pan fry fish block then set aside
- In a hot pan add oil then saute ginger shallot and garlic. Add in zucchini stir fry then cover until half done. When ready put in fish block. Season with oyster sauce. Cover until gourd is cook. Remove cover and add flour diluted with water to thicken the sauce. Simmer a little then serve
Stir fry's are one of my favorite dinners to make - especially when I have a ton of veggies in the fridge to use up. Perfect for weeknight dinners and a great way to use up that summer zucchini! Asian takeout doesn't have to be high in fat and calories, a few great examples of some Skinnytaste favorites: Chicken and Broccoli Stir Fry, General Tso's Chicken, Orange Chicken Makeover, just to name a few. Editor's Note: When life hands you zucchini, make this recipe for Zucchini Stir-Fried With Garlic! This easy vegetarian recipe can be served as either a side dish or main course.
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