Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, lemon and peach brandy sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Lemon and Peach Brandy Sauce is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Lemon and Peach Brandy Sauce is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook lemon and peach brandy sauce using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lemon and Peach Brandy Sauce:
- Prepare 1 cup sugar
- Prepare 1 cup lemon juice
- Get 1 cup water
- Take 2 tablespoons honey
- Get 2 tablespoons butter
- Make ready 1 tablespoons parsley
- Take 1/3 cup all purpose flour
- Prepare 1/3 cup peach brandy
- Prepare To taste pink Himalayan salt
Instructions to make Lemon and Peach Brandy Sauce:
- Add butter and sugar to a hot pan. Pour in the lemon juice and water. Add the parsley. Simmer till sugar is dissolved.
- Mix the flour and brandy together.
- Stir the lemon juice mixture pouring the brandy flour mixture. Now whisking vigorously, no lumps, to thicken the sauce about 8-10 minutes. Serve with chicken, pork, or fish. I served with haddock nuggets. I hope you enjoy.
So that is going to wrap this up with this exceptional food lemon and peach brandy sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
