Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, parmasen garlic mashed potatoes. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Place roasted garlic, milk, Parmesan cheese, and butter into the bowl with the potatoes. Beat to desired consistency with an Not much garlic flavor to this garlic mashed potatoes. I recommend doubling the garlic.probaly a whole head.
Parmasen Garlic Mashed Potatoes is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Parmasen Garlic Mashed Potatoes is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook parmasen garlic mashed potatoes using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Parmasen Garlic Mashed Potatoes:
- Prepare 3 russet potatoes
- Get 1 1/2 cup milk
- Make ready 2 cup shredded parmasen cheese
- Take 5 tsp melted butter
- Prepare 1 tsp black pepper
- Make ready 1 tsp salt
- Get 2 tbsp minced garlic
- Get water, enough to submerge potatoes
Throughout the years, people have made wonderful additions to the standard mashed potato recipe. These are the potatoes I made to go along with my prime rib and those caramelized brussles sprouts on Christmas Eve. And lemme just tell ya, these Next I added in the half cup of Parmesan cheese. And of course now you just have to season the Parmesan Garlic Mashed Potatoes to taste with salt.
Instructions to make Parmasen Garlic Mashed Potatoes:
- Peel, cut in half and boil potatoes on a high fire for 1 hour.
- Drain potatoes, place in large bowl.
- Mash potatoes and while still hot, add garlic, butter and parmasen. Using a mixer evenly wip in ingredients.
- Mix in milk, black pepper and salt to taste.
Instructions Mash the potatoes and add the garlic and milk and mash using an electric mixer or a potato masher. Add Parmesan cheese and mix until combined. These buttery, roasted garlic mashed potatoes with parmesan cheese are the perfect side dish for your holiday meal. Squeeze the garlic out of its skin and stir into the potatoes. Spoon into a serving bowl and top with more butter and parsley just before serving.
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