My Chilli Beef. 😘
My Chilli Beef. 😘

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, my chilli beef. 😘. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Learn to make chilli beef at home. Chilli beef is one of the most popular Indo Chinese street food, This is an easy step by step recipe to make the most delicious chili beef Ingredients Beef. Crispy Chilli Beef is a beloved takeaway favourite because quite frankly, it's delicious.

My Chilli Beef. 😘 is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. My Chilli Beef. 😘 is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have my chilli beef. 😘 using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Chilli Beef. 😘:
  1. Take 500 g Minced Beef
  2. Prepare 2 tbls Hot Chilli oil
  3. Make ready 1 large garlic clove crushed
  4. Get 2 Shallots chopped
  5. Take 2 Chillies red and Green chopped
  6. Prepare 2 tins Crushed Tomatoes
  7. Make ready 1 Dried Beef stock mixed in 4 tbls boiling water
  8. Prepare 1 full Can kidney beans rinsed in cold water
  9. Make ready 1 tbls Sour Cream
  10. Get And some diced Chives

Add the cinnamon, cumin, chilli powder and beef. Fry until the beef has browned. Add the tomatoes, oregano, tomato puree and crumble in the stock cube. Take four food containers and split the chilli beef, rice, beans and peppers between them.

Instructions to make My Chilli Beef. 😘:
  1. Fry Diced Onion in chilli oil and then add the garlic and diced chillies also 1/2 Tsp Dried chilli powder.
  2. Next salt and pepper and then the beef mince st tsp chilli powder stir it around. Add the dried beef stock and the tinned crushed tomatoes. Also add 1/2 Cup boiling water stir to mix
  3. Add the red kidneys after they have been rinsed stir in add all this to a casserole dish or heavy pan with a lid. To preheated oven 170 for 30 minutes.
  4. Serve Hot with a tbls SourCream and chopped fresh chives.

Garnish with freshly chopped coriander and store in the. As far as I'm aware, the title for the world's best Chili still sits with the original Ben's Chili Bowl in Washington DC. It's an institution, with a run down charm. The kind of place where you have to fight for a table and yell to put in your order. This spicy chilli beef stew uses chilli powder rather than fresh chillies as the strength of chillies varies so much, chilli powder is more consistent and you definitely know you'll get a real kick out of it.

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