Spam Musubi
Spam Musubi

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spam musubi. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Spam Musubi is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Spam Musubi is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have spam musubi using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spam Musubi:
  1. Make ready 12 ounces Spam
  2. Make ready 1/4 cup oyster sauce
  3. Take 1/4 cup soy sauce
  4. Prepare 1/4 cup soy sauce
  5. Take Nori roasted seaweed used for sushi, cut into halves or thirds (I cut it into thirds to make it go further)
  6. Make ready 6 cups cooked sushi rice
Instructions to make Spam Musubi:
  1. Slice the SPAM into about 8-10 slices (depending on how thick you like it) and put in a Ziplock bag.
  2. Mix oyster sauce, soy sauce and sugar until sugar is dissolved and add to the bag with the SPAM. Marinate for about 15 minutes.
  3. Drain off marinade and fry SPAM on each side over medium heat until slightly crispy or until desired doneness. Some people like to glaze the SPAM with the marinade/sauce AFTER frying, either way tastes great!
  4. Place a strip of nori on a cutting board or clean surface (shiny side down). Place your Musubi mold across the middle of the nori (so if you folded up the sides of the nori, it would wrap around the middle of the can)I made a mold from the spam can be careful when cutting can!
  5. Add Sushi Rice to the mold, pressing down firmly so there is about 1-1 1/2 inches of rice (if the rice starts to stick to the mold too much, dip it in water.Next, remove the mold from the rice. Now you will have a nice little block of rice right on the nori.Add some of the cooked spam to the top. Wrap up one side of the nori and stick it to the top of the SPAM, then wrap up the other side.Use a little water on your finger to seal if needed. Serve warm.
  6. Some like it dipped in soy sauce, some like it with ketchup, and some like it as is. You will just have to try it all the different ways and decide for yourself which way you like it best.

So that is going to wrap this up for this exceptional food spam musubi recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!