Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, dalma. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Dalma is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Dalma is something that I’ve loved my entire life.
Dalma may refer to: Dalma (name). Dalma, Queensland, a locality in the Rockhampton Region, Queensland, Australia. Dalma (island), an island off the coast of Abu Dhabi, United Arab Emirates.
To begin with this recipe, we must first prepare a few components. You can have dalma using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Dalma:
- Prepare 1 cup Arhar Dal (Toor dal)
- Take 1/2 cup split chickpeas (chana dal)
- Prepare 1 big bowl of mixed vegetables roughly chopped (as u wish)
- Get 1 large tomato
- Prepare 1/2 tsp cumin seeds
- Take 1/2 tsp mustard seeds
- Get 1 tsp fennel seeds
- Take 1 tsp turmeric powder
- Take 1 bay leaf
- Get 1/4 tsp hing
- Take 1 tsp grated Ginger
- Prepare 2-3 chopped green chilli
- Get 1 dried red chilli
- Prepare 3 tbsp Ghee
- Prepare 1 tsp red chilli powder
- Prepare as per taste Salt
- Get 2-3 tbsp chopped coriander leaves
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Instructions to make Dalma:
- In a vessel take the dals clean and wash thoroughly. Then add enough water to it and soak the dal for half an hour.
- In another pan roast cumin seeds and dried red chilli till light brown. Grind it together and keep aside.
- Now take the pressure cooker or deep pan, add 4 cups water to boil.
- Add all chopped vegetables like potato, raw banana, sweet pumpkin, cucumber, brinjal, tomato, carrot.
- Cook the vegetables for 10 mins. Into the boiling vegetables add soaked dal, salt, turmeric powder, minced Ginger mix well.
- Then pressure cook it for 2 whistles if cooking without a pressure cooker. It should be cooked till the dal is completely cooked.
- Heat the ghee in a kadai or pan, crackle the fennel seeds, Cumin seeds, mustard seeds, add bay leaf, hing to it.
- Further Add chopped 2 green chillies and red chilli powder then add to the cooked dal and vegetables.this tempering to the cooked vegetables and dal mixture mix well.
- Now sprinkle roasted cumin and chilli powder on the dal vegetables. Lastly add Coriander leaves.
- Finally serve with hot steamed rice.
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