Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, garlic ginger beef and broccolini. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Garlic Ginger Beef and Broccolini is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Garlic Ginger Beef and Broccolini is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook garlic ginger beef and broccolini using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Garlic Ginger Beef and Broccolini:
- Prepare Beef (Roughly 1 pound)
- Take Marinade
- Get Ginger
- Get 3 Cloves Garlic
- Make ready 3 Squirts Hoisin Sauce
- Take 2 Big Shakes Oyster Sauce
- Get 2 Teaspoons Fish Sauce
- Get 1/4 Cup Soy Sauce
- Get Hot Sauce (Optional)
- Get Chilli Flakes (Optional)
- Get Black Pepper
- Make ready 1 Pinch Sugar
- Prepare Lime Juice (1 Lime)
- Make ready Splash Olive Oil
- Take Broccolini
- Get Chilli Oil
- Prepare Garlic
- Get Ginger
- Make ready Chilli Flakes
- Prepare Splash Fish Sauce
- Get Salt
- Make ready Pepper
Instructions to make Garlic Ginger Beef and Broccolini:
- Prepare your marinade by getting your wet ingredients into a bowl. Add the dry ingredients and whisk vigorously. Dump into a large freezer bag along with beef. Marinade at least 2 hours. Turn the bag over half way through. I don’t know if there is science behind it, but it makes me feel better.
- Remove beef from fridge and get it on the skewers. Put a little oil in a pan and get it hot. You can cook down the remaining marinade as a sauce. I don’t recommend going heavy on it though. Just a drizzle at the end.
- Cook the beef on a Med-High setting for about 3 minutes on one side and 2 minutes on the other. Use your judgement.
- Boil the broccolini for about 3 minutes to get the bitterness out. Immediately submerge in cold water.
- Get the chilli oil hot with the garlic and ginger. Add in the broccolini. Heat it with the fish sauce and seasonings. Pan fry until fork tender, but leave a little crunch.
- Drizzle a little of the reduced marinade on the beef. Serve with white rice.
So that’s going to wrap it up for this exceptional food garlic ginger beef and broccolini recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
