Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, peach pie cups. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Peach Pie Cups is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Peach Pie Cups is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have peach pie cups using 2 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Peach Pie Cups:
- Take 1 can (12.4 oz) Pillsbury refrigerated cinnamon rolls with cream cheese icing (8 rolls)
- Take 1 1/3 cups peach pie filling & topping (from 21-oz can), coarsely chopped
Steps to make Peach Pie Cups:
- Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray. Chop up the peaches or use a food processor and pulse a few times set aside
- Separate dough into 8 rolls, and let stand 10 minutes; set icing aside. Place rolls cinnamon side up into muffin cups. Press in bottoms and up sides of cups.
- Spoon 2 generous tablespoonsful pie filling into each dough-lined cup. Bake 14 to 18 minutes or until golden brown; cool in pan 5 minutes.
- Using a thin metal spatula, run around edges of rolls to loosen, and remove to serving plate. Transfer icing to small resealable food-storage plastic bag, and cut small corner off one end. Drizzle icing over rolls. Serve warm.
So that’s going to wrap this up with this special food peach pie cups recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
