Spanich Mashed Potatoes
Spanich Mashed Potatoes

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spanich mashed potatoes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

In a bowl, mix the spinach, mashed potatoes, butter, sour cream, onion, salt, and dill. Transfer to the prepared casserole dish. Place the potatoes in a saucepan and cover with water; cover and bring to a boil over medium-high heat.

Spanich Mashed Potatoes is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Spanich Mashed Potatoes is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spanich mashed potatoes using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spanich Mashed Potatoes:
  1. Prepare 1 packages Spanich
  2. Prepare 1 tbsp Butter
  3. Take 5 Peeled garlic
  4. Prepare 3 Potatoes
  5. Prepare 80 grams Melted butter
  6. Make ready 80 grams Milk
  7. Get 1 Salt and pepper

Place potatoes in a pot and cover with water. Squeeze the water from spinach in a clean dish towel. Have you ever sneaked veggies in food? Most of the time I'm found out.

Instructions to make Spanich Mashed Potatoes:
  1. Boil potatoes with hot water for an hour.
  2. Mashed potatoes until smooth.
  3. Wash spinach and fry it with butter and garlic.
  4. Blend spinach smoothly in the food processor.
  5. Add hot milk , melted butter , salt , pepper , blended spinach into the mashed potatoes.
  6. Mix together and serve as a side dish.

There's been a few times when I've sneaked pureed squash into lasagna or spaghetti sauce and added cauliflower to a casserole. Return potatoes to pot and mash until almost smooth. How to make spinach mashed potatoes. Boil, steam or microwave some cubed potatoes until tender. Add butter, sour cream, powdered garlic, and lemon zest then mix lightly to incorporate and melt butter.

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