Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, groundnut soup and ugali. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Groundnut soup and ugali is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Groundnut soup and ugali is something that I have loved my entire life. They’re fine and they look wonderful.
Dola Ugali and Omena in Groundnut Sauce. Groundnut soup with vegetables can be cooked thick or light depending on how one wants it, and the quantity of water or vegetables added too depends on personal preferences. Some great lovers of groundnut also cook this soup without any vegetables.
To begin with this particular recipe, we must prepare a few components. You can cook groundnut soup and ugali using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Groundnut soup and ugali:
- Prepare Grinded groundnut(1cup)
- Take 2 seeds of African nut
- Get Little uzzia seeds
- Take Blended tomatoes, pepper and onions
- Make ready 1/2 cup red oil
- Take Meats, dried fish
- Take Locust beans
- Take leaf Washed bitter
- Prepare Crayfish
- Get Maggi and salt
- Make ready 2 cups corn flour mixed with 2cups of cassava flour(ugali)
In Nigeria, peanut stew or groundnut soup is usually eaten. Groundnut Soup (Peanut Soup) is next best soup after Egusi Soup. Nigerian Groundnut Soup [Video] If you cannot find the ingredients to cook Egusi Soup where you live, Groundnut Soup is a great alternative. Groundnut soup contains groundnuts, and thus one can choose to use peanut butter or make groundnut paste by roasting groundnuts, adding Banku with groundnut soup has a high nutritional value.
Steps to make Groundnut soup and ugali:
- Around soup. Wash ur meat and sauce it properly using 1cube of maggi and salt to taste and set aside. Blend ur clean dried groundnut with the African nuts, crayfish & uzzia seeds. Just like egusi. Put ur cooking pot on the fire allow to dry add ur oil and fry the tomatoes, onions, pepper. Add d meat sauce & allow to boil. add ur meat, dried fish, locust beans cover & allow to boil for 5minutes. Add u grinded groundnut & stir properly. Add ur bitter leaf, maggi and salt and taste. Its good 2 go.
- For the ugali…. Sieve ur corn and cassava flour together…. Put 2cups of water on the fire and allow to boil.. Add the flour and stir until its strong to ur taste… Just like semi.. Allow to cool and serve
The banku is made of carbohydrates that give energy to the body. Ghanaian Chicken Groundnut Soup: recipe with easy step-by-step instructions & resources to obtain traditional, often hard to find ingredients. This Ghanaian Chicken Groundnut Soup recipe is a national favorite in my wife's native country of Ghana. And trust me, it is delicious and comforting. Groundnut soup is made with roasted peanuts, simmered with exotic flavours.
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