Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sour cream and raisin meringue pie. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sour cream and raisin meringue pie is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Sour cream and raisin meringue pie is something that I’ve loved my entire life. They are nice and they look wonderful.
The custard is rich and creamy but not overly sweet and the delicate brown sugar meringue looks beautiful. My husbands favorite pie is Sour Cream and Raisin and he loved it. I had never had this kind of pie and thought it sounded nasty but I really did like it.
To begin with this particular recipe, we have to first prepare a few components. You can have sour cream and raisin meringue pie using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sour cream and raisin meringue pie:
- Take Pie crust
- Take 1 each prepared frozen pie crust according to package directions
- Get Filling
- Take 4 large eggs
- Make ready 2/3 cup Sugar
- Get 1/3 cup Cornstarch
- Make ready 2 1/2 cup Milk
- Make ready 1 tbsp Butter
- Get 1 1/2 tsp Vanilla extract
- Take 1/2 cup sour cream
- Get 1 cup raisins
- Prepare Meringue
- Take 4 each Egg whites
- Prepare 1 tsp vanilla extract
- Take 1/2 tsp cream of tartar
- Make ready 1/2 cup granulated sugar
Immediately pour into baked pie shell. Heap meringue onto hot pie filling; spread over filling, carefully sealing meringue to edge of. Fluffy meringue and creamy pudding make this sour cream raisin pie difficult to resist. Add cream of tartar and slowly add sugar.
Steps to make Sour cream and raisin meringue pie:
- Preheat oven to 325°F. Separate egg yolks from whites; set whites aside for meringue.
- In a medium saucepan combine sugar and cornstarch. Gradually stir in milk cooking over medium-high heat until thickened and bubbly; reduce heat. Cook and stir 2 minutes more.
- Remove from heat. Slightly beat egg yolks and gradually stir about 1 cup of hot filling into yolks. Add egg yolk mixture to remaining filling in saucepan. Return to heat, bring to gentle boil; reduce heat. Cook and stir 2 minutes more. Remove from heat, stir in butter, vanilla, sour cream and raisins. Keep filling warm, prepare meringue.
- Allow egg whites to stand at room temperature for 30 minutes. In large mixing bowl combine egg whites, vanilla and cream of tartar. Beat with electric mixer on medium speed until soft peaks form. Slowly add sugar on high speed until stiff peaks form. (About 4 minutes).
- Immediately spread meringue over hot pie filling, making sure to seal the pastry edge to prevent shrinking.
- Bake for 30 minutes in 325°F preheated oven. Remove and cool on a wire rack for 1 hour. Chill for 3 - 6 hours before serving.
Put the filling in a baked pie shell and top with meringue. Learn how to make Sour Cream-Raisin Pie. Beat eggs in a medium mixing bowl until thick and lemon colored. Add sour cream, raisins, and pecans; blend well. A vintage recipe for sour cream and raisin pie with warm spices, pecans (or walnuts) and whipped cream topping.
So that is going to wrap it up for this special food sour cream and raisin meringue pie recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
