Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, honey glazed ham. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Serve your dinner guests a honey-glazed ham without the name brand price tag. This corn syrup, honey and butter glaze will do the trick on a spiral-cut ham from the store. Cut the slices away from the bone, and serve.
Honey Glazed Ham is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Honey Glazed Ham is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have honey glazed ham using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Honey Glazed Ham:
- Get 7-10 lb spiral sliced ham. (Bone in or boneless, whichever you prefer.)
- Get 1 Cup honey
- Get 1/2 Cup tightly packed brown sugar
- Take 1 tsp cinnamon
- Make ready 1 tsp ginger
Making the glaze from scratch, and scoring the ham to let the. Brush glaze over ham, then cover with foil. A Little Ham Goes a Long Way. Here's a brief introduction to what pork shanks are and how to buy them.
Instructions to make Honey Glazed Ham:
- Preheat oven to 325 degrees
- Place ham on it's side in a roasting pan. Best to use a disposable pan, the glaze will get very sticky on the bottom of the pan.
- In a small bowl, mix together the honey, brown sugar, cinnamon, and ginger.
- Pour half of the glaze onto the ham, then use a brush to spread it evenly onto the ham. Try to get some between the slices, so that the glaze may drip towards the center of the ham, for an extra Flavor Punch!
- After this, loosely wrap the ham with aluminum foil. Place roasting pan with the ham into the oven and cook for 60 minutes.
- Take out of the oven and remove the aluminum foil. Pour the rest of the glaze onto the ham and brush it evenly across the ham.
- Put the roasting pan back into the oven for 45 minutes. Every 10 to 15 minutes, baste the ham with the drippings from the bottom of the pan.
- Serve and enjoy!
Lift the ham onto a board. Snip and remove the string and then cut. Wondering how to make honey glaze for ham? Try our easy brown sugar glaze for ham recipe enhanced with cinnamon and ginger—perfect for Easter or Christmas celebrations. Super easy recipe and guaranteed to be packed full of flavor and very Honey Glazed Baked Ham!
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