Breaded pork loin chops with a side of mashed potatoes topped with bacon, cheese,green onion
Breaded pork loin chops with a side of mashed potatoes topped with bacon, cheese,green onion

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, breaded pork loin chops with a side of mashed potatoes topped with bacon, cheese,green onion. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Breaded pork loin chops with a side of mashed potatoes topped with bacon, cheese,green onion is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Breaded pork loin chops with a side of mashed potatoes topped with bacon, cheese,green onion is something which I have loved my entire life. They’re fine and they look fantastic.

I must admit that loin chops are not always my first choice when it comes to pork. I like bone-in chops for most things, but if you're in a hurry, loin chops are an Serve with the apples and onions spooned over the chop, and a sprig of fresh thyme on top. A green salad and mashed winter squash are fine.

To begin with this recipe, we must first prepare a few components. You can have breaded pork loin chops with a side of mashed potatoes topped with bacon, cheese,green onion using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Breaded pork loin chops with a side of mashed potatoes topped with bacon, cheese,green onion:
  1. Get 1 1/2 lb pork loin chops
  2. Take 3 piece bacon
  3. Prepare 2 cup bread crumbs. .I used panko
  4. Get 1 packages Betty crocker butter & herb instant potatoes
  5. Get 1 cup Colby jack shredded cheese
  6. Prepare 2 each eggs
  7. Take 3 tbsp butter for potatoes
  8. Get 3/4 cup Milk for potatoes
  9. Take 2 cup water for potatoes

The pork loin is filled to the brim with the classic, cold weather, flavor combination of apple, bacon, rosemary and pork. This is complimented perfectly by the glaze of dijon on top. Pair with a hearty winter veggie, like kale, and some mashed potatoes and you have a simple but delicious holiday meal. When chops are thoroughly cooked, top each with a slice of mozzarella cheese and tomato slice.

Steps to make Breaded pork loin chops with a side of mashed potatoes topped with bacon, cheese,green onion:
  1. Heat oven to 350
  2. Cook the three slices of bacon in big skillet. Set bacon aside once cooked on paper towel. Leave hot bacon grease in pan will be using later on
  3. Next add 2 eggs to a bowl and scramble. Add 2 cups of bread crumbs to another bowl
  4. Dip pork chop into egg then bread crumbs then egg and then bread crumbs then set on plate. Repeat for all pork chops
  5. Next. Turn pan with bacon grease on medium . Once heated carefully put pork cops and cook for 2 to 3 mins on each side until top golden brown move to baking pan
  6. Now bake pork chops for 10 minutes or untill done
  7. While pork chops are baking make instant potatoes using the butter,milk and water as on directions.
  8. Once potatoes are done cup up green onion add to potatoes . Then add cheese and crumble bacon and add to top. Now enjoy!!

Cover; heat until tomato is hot and cheese begins to melt. Sprinkle pork chops lightly with salt and pepper.. sheet) or until pork chops are tender and juices no longer run pink when poked with a fork. Dip pork chops in egg, and dredge in bread crumbs. Herbed Pork Tenderloin with Roasted Pumpkin Applesauce Pork chops and applesauce go together great, so why not transfer that knowledge In this case they're topping the pork loin with a peach puree made from peaches and oranges. Those two fruits go together well, and you'll be getting.

So that is going to wrap this up for this special food breaded pork loin chops with a side of mashed potatoes topped with bacon, cheese,green onion recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!