Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, diwani handi. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Diwani Handi is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Diwani Handi is something which I’ve loved my whole life.
How To make Diwani Handi, How to make half jain Diwani Handi, How to make Diwani Handi at home restaurant style, Diwani Handi recipe, How To make Diwani Handi without onion garlic Watch Bollywood Superhit , Romantic Full movie "Jawani Diwani" starring with Imran Hashmi, Celina Jaitley Plot: Mann Kapoor (Emraan Hashmi). Diwani Handi I दीवानी हाँडी I Pankaj Bhadouria. Diwani handi is similar to mix veg in the north India.
To begin with this recipe, we have to first prepare a few components. You can have diwani handi using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Diwani Handi:
- Prepare 1 cup each of chopped mixed veggies (Carrot, radish, beans, cauliflower, green peas, eggplants)
- Make ready 2 tbsp. oil
- Get 1 " cinnamon stick
- Get 2 green cardamoms
- Make ready 1 tsp. cumin seeds
- Prepare 1 onion, sliced
- Take 1 " ginger
- Get 2-3 garlic cloves
- Make ready 1 tomato, chopped
- Make ready 2 green chilies, slit
- Make ready 1-2 bunches fresh fenugreek leaves, chopped
- Make ready to taste salt
- Make ready 1/2 tsp. turmeric powder
- Make ready 1 tbsp. roasted coriander-cumin powder
- Get 1 tsp. garam masala powder
- Take 1 tsp. red chili powder
- Prepare 1 tbsp. dried fenugreek leaves (kasuri methi)
Diwani handi is a classic authentic royal vegetable preparation coked in a handi. The vegetables are tossed together with ginger, garlic paste and select masala powders. Made with various veggies here is a complete Veg Handi recipe. Scrumptious and super sumptuous veg handi sabzi is ready.
Instructions to make Diwani Handi:
- Heat oil in a handi / kadai / pan and temper with cumin seeds, cinnamon and cardamoms.
- Give it a stir and add the onions. Saute till it is light brown.
- Make a paste of the ginger and garlic. Mix with all the powdered spices (except salt) along with some water. Now add the spice paste and fry on a medium flame till the oil separates.
- Add all the veggies, green chilies and salt.
- Mix well and cook, covered for 2-3 minutes. Add the chopped fenugreek leaves and combine everything well. Cover and cook, by stirring at intervals till the veggies are almost done.
- Add the chopped tomatoes and continue to cook, covered for another 2 minutes.
- When done, add the crushed kasuri methi and mix well.
- Switch off the flame and keep it covered for 2-3 minutes. Serve in a clay pot (handi) preferably, as a side dish with naan, tandoori roti, kulcha, roomali roti, jeera rice, pulao or plain biryani.
Garnish with some green coriander and ginger juliennes. Diwani Handi And Kadhi Pakora by Sara Riaz Recipe of Diwani Handi And Kadhi Pakora by Sara Riaz in Khanay Mei Kya Hai on Ary Zauq. Diwani Handi is a North Indian mixed vegetable side dish cooked in Spinach gravy. It tastes best with Poori and Phulka. Ingredients: Mixed Vegetables Chopped (Capsicum, Haricot Beans, Carrot).
So that’s going to wrap it up with this exceptional food diwani handi recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
