Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, simple mashed potatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Simple Mashed Potatoes is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Simple Mashed Potatoes is something that I have loved my entire life. They are nice and they look fantastic.
The best tool for mashing rustic potatoes is a simple potato masher. Heating your liquid will keep the mashed potatoes hotter for longer. Warm liquid is also absorbed better by the potatoes.
To begin with this particular recipe, we have to prepare a few components. You can cook simple mashed potatoes using 2 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Simple Mashed Potatoes:
- Make ready Pantry
- Prepare 6 lb Potatoes
The proportions of ingredients are exactly right. Looking for the best mashed potatoes? This Thanksgiving, make sure everyone's favorite. As a meat and potatoes kind of guy, mashed potatoes is my favorite side dish.
Instructions to make Simple Mashed Potatoes:
- Wash and scrub down skins. Cut in half. Cut half into quarters. Bring water to a boil and add potatoes.
- Continue cooking until tender. Depending on pot size vs amount of potatoes boiled in one sitting etc 10-30 minutes. Drain and mash (no seasoning, no milk. Add when reheating)
- (Freeze) Scoop into medium or large ziplock bags in family size portions. Roll and squish the air out and seal. Freeze flat. Good for up to six months in a deep freeze. Thaw out overnight in the fridge or in the microwave.
- (Reheat) Like leftovers in the microwave for a no fuss approach. Reheat in a pot, stirring occasionally, for a creamy texture. Reheat in a frying pan with a teeny bit of oil/butter for a fried potato texture. Reheat in a round casserole dish in the oven (about 350 checking regularly). Lid on for about 10 minutes, lid off for about 5 for a shepherds pie like texture.
- TIP Add seasoning while reheating. Ex. Cheese, sour cream, butter, salt, pepper, hot sauce, spices etc
I've been making this for years, and it's the main thing I'm asked to make for family gatherings. Whether making your mashed potatoes using the Instant Pot or stovetop, both methods are super easy & taste delicious. Both the pressure cooker and stovetop method take about the same amount of. Mash potatoes with potato masher until no lumps remain. Mashed potato (British English) or mashed potatoes (American English and Canadian English), colloquially known as mash (British English), is a dish of mashing boiled potatoes.
So that is going to wrap it up with this exceptional food simple mashed potatoes recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
