Azerbaijani yogurt soup herbs
Azerbaijani yogurt soup herbs

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, azerbaijani yogurt soup herbs. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Azerbaijani yogurt soup herbs is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Azerbaijani yogurt soup herbs is something which I’ve loved my whole life.

Yes, it is dovgha, a popular Azerbaijani yogurt soup cooked with lots of fresh herbs! Dovgha has it all to be sought after. A staple dish of Azerbaijani cuisine, soup with fresh herbs and chickpeas, dovgha, is very delicious, refreshing, and nutritious.

To get started with this recipe, we have to first prepare a few ingredients. You can cook azerbaijani yogurt soup herbs using 14 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Azerbaijani yogurt soup herbs:
  1. Make ready 500 g plain yogurt
  2. Prepare 1 medium onion, finely chopped
  3. Take 4 cloves garlic
  4. Make ready 1 small fresh chili pepper
  5. Make ready 1 cup cooked chickpeas
  6. Make ready 1 cup cooked pinto beans
  7. Prepare 1/2 cup oats
  8. Take 2 beef stock cubes
  9. Take 1 Tsp dried mint for garnish
  10. Take 1/2 Tsp turmeric
  11. Take 1/2 Tsp sweet paprika
  12. Get 300 g mixed herbs
  13. Make ready to taste Salt
  14. Take 2 Tbsp vegetable Oil

The traditional food of the Azerbaijani people of the Southern Caucasus includes a wide variety of soups and stews. The following is a list of some of the most popular dishes in this category. Badimjan borani is an Azerbaijani style vegetarian dish. It is made of layers of eggplants, tomatoes and potatoes.

Instructions to make Azerbaijani yogurt soup herbs:
  1. In a big pot with yogurt, add 4 Tbsp water and mix until combined well.
  2. Add oat, beef stocks, turmeric, sweet paprika, salt and dried tarragon to the yogurt mixture and allow to cook for 15 minutes on a low heat until boiling. Stirring occasionally.
  6. Heat the oil in a pan and saute chopped onion until soft. Set aside.
  7. Once yogurt mixture started to boil, add oil, cooked chick peas and pinto beans, grated garlic,
  9. Chopped hers includes:hives or spring onions, spinach, parsley, coriander, tarragon (if tarragon is not available, use 1 Tbsp of dried tarragon)
  10. Sautéed onion and chili pepper. Stir occasionally, cook for 15 minutes on a medium heat.Fry dried mint in a dash of oil and once soup is ready add it to the soup and serve it.
  18. Ingredients

DOVGA (Yogurt & Herbs soup) #flavorsofbaku Watch with the sound on. Dovğanın Hazırlanması 🔸️Azerbaijani yogurt soup with herbs. 🔸️Dovğa Tarifi (Azerbaycanın yoğurt çorbası). Dovga is an Azerbaijani yogurt soup cooked with a variety of herbs. This is a list of yogurt-based dishes and beverages. Yogurt is a food produced by bacterial fermentation of milk.

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