Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fried mee hoon. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fried Mee Hoon is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Fried Mee Hoon is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have fried mee hoon using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Fried Mee Hoon:
- Take 1 packages Rice vermicelli
- Take 1 bag mixed veg
- Prepare 1 bunch chicken (thinly sliced)
- Prepare 3 beaten Egg
- Make ready 1 shallot (sliced)
- Take 1 garlic (minced)
- Make ready 1/4 lime
- Take Seasoning Paste
- Get 1 pinch dried shrimp
- Take 2 dried red chillies
- Make ready 3 tbsp Soy bean GF paste
- Take Coriander
- Prepare 1 tsp sugar
- Get 2 garlic cloves
- Prepare 2 shallots
Steps to make Fried Mee Hoon:
- Blend all the ingredients to make seasoning paste, set aside.
- In a wok, add oil. Deep fry half of the shallots and anchovies. Set aside when it's done.
- Heat up the wok again, in with garlic, the rest of shallot fry until fragrant.
- Add chicken in and continue frying for a couple minutes until chicken is cooked.
- Now add the seasoning paste, and give them a good mix and stir fry.
- Put the veg and eggs, along with anchovies in.
- Add 1/3 cup of water, bring to boil, now add rice vermicelli, and stir well.
- Continue cooking until the vermicelli is almost done, now add bean sprouts or any other green vegetables, cook for 2-3 minutes.
- Garnish with some chopped red chilli.
So that is going to wrap this up for this exceptional food fried mee hoon recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!