Mongolian Beef
Mongolian Beef

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, mongolian beef. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mongolian Beef is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Mongolian Beef is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have mongolian beef using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mongolian Beef:
  1. Prepare Beef (your choice, skirt steak works great)
  2. Take Green beans
  3. Prepare Green onions
  4. Prepare Garlic
  5. Make ready Cornstartch
  6. Make ready 1 Egg,
  7. Prepare Salt
  8. Take Pepper
  9. Take Soy sauce
  10. Get Oyster sauce
Instructions to make Mongolian Beef:
  1. Wash and cut veggies to desired size. Set aside.
  2. Cut meat into 1/4" thick, or less, strips and put into a bowl.
  3. Mix 1/2 tbsp of soy sauce, 1/2 tbsp of cornstarch, salt, pepper and 1 egg into meat bowl. Set aside.
  4. Heat up wok and apply cold oil to prevent sticking. Remove any excess cornstarch and cook meat thoroughly. Set aside.
  5. Stir fry chopped garlic until fragrant and add green beans. Stir fry for 1-2 min.
  6. Add meat and 1/2 cup of water. Bring to a boil.
  7. Add 1/2 tbsp soy sauce and oyster sauce and stir until sauce thickens.
  8. Optional: if more thickness is desired, slowly add cornstarch/water mix until desired consistency. Be mindful to not add too much water based on quantity of food being cooked.
  9. Garnish with green onions and serve.

So that is going to wrap this up for this exceptional food mongolian beef recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!