Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, homemade loaded mashed potatos. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Homemade Loaded Mashed Potatos is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Homemade Loaded Mashed Potatos is something that I have loved my entire life.
Getting you through the basics of making mashed potatoes at home and then loading them up with a little sour cream, shredded cheddar cheese and bacon bits! Making homemade mashed potatoes is insanely easy. But what actually separates amazing mashed potatoes from subpar ones?
To get started with this particular recipe, we have to first prepare a few components. You can have homemade loaded mashed potatos using 6 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Homemade Loaded Mashed Potatos:
- Take 6 medium Potatos (Peeled)
- Take 2 packages Real Bacon Pieces
- Get 2 bunch Green Onions (Chopped)
- Take 1 packages Shredded Cheddar Cheese
- Prepare dash Milk
- Prepare 2 tbsp Butter
See more ideas about Mashed potatoes, Homemade mashed potatoes, Potatoes. We can't get enough of these loaded mashed potatoes at our house. Often, I'll prepare this casserole ahead and refrigerate it. Potato cakes are usually made from left over mashed potatoes, but my trick is to used Simply Potatoes® Mashed Potatoes!
Steps to make Homemade Loaded Mashed Potatos:
- Wash, peel and chop potatos into cubes
- Place potatos in large pot with water and bring to a boil
- Preheat oven to 350
- Once potatos are soft, remove from heat and drain
- Place drained potatos into large bowl and add butter, milk, half of the green onion and one package of bacon pieces two handfuls of cheese
- Beat the potato mixture until creamy
- Scoop potatos into an oven safe baking dish
- Smooth the potatos and make them even across the top. Sprinkle second package of bacon pieces on the top and cover with cheese
- Place the dish in the oven for about five minutes
- Remove from oven and enjoy!!
They are made from fresh potatoes and are never frozen- so they taste super fresh! They definitely cut down the prep time to these potato cakes. I have started regularly making mashed potatoes from scratch about a year ago. And now that the colder months are rolling around again, I'm almost giddier about mashed potatoes than I am about pumpkin (did I just say that out loud?) When I put that steaming pot on the table… Foolproof homemade mashed potatoes are prepared with ease with this simple step-by-step guide. And if anyone would like mashed potatoes without animal products, extra virgin olive oil or nut milk and creams will give you the fat and moisture you require.
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