Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, peach cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Peach Cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Peach Cake is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook peach cake using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Peach Cake:
- Prepare Cake:
- Get 1 - (15 oz.) Box of yellow cake mix
- Make ready 6 - Peaches, peeled and sliced, and chopped, or 1 (16 oz.) package of frozen peaches unthawed
- Make ready 2 - (3 oz.) packages of peach jello
- Make ready 4 - Large eggs
- Take 1 - Cup vegetable oil
- Get 1 - Tsp vanilla extract
- Make ready Frosting:
- Make ready 2 - Cups brown sugar
- Take 2/3 - Cups heavy cream
- Prepare 1/2 - Cup (1 stick) of unsalted butter (melted)
- Get 1 - Tsp vanilla extract
- Take Ice bath, optional
Steps to make Peach Cake:
- Preheat oven to 350 deg. lightly grease a 9 X 13 baking dish with butter or non-stick spray
- Beat together cake mix, jello, eggs, oil and vanilla in a large bowl or mixer until just incorporated, then fold in the chopped peaches
- Pour batter into greased baking dish, then place in oven and bake for 40 t0 45 minutes or until toothpick inserted in center comes out clean
- Remove cake from oven and let cool completely
- While cake is cooking, combine brown sugar, heavy cream and butter in a large sauce pan over medium heat
- Bring mixture to a boil and cook for an additional 1 minute, then remove mixture from the heat stir in the vanilla extract
- Set up ice bath with a large bowl full of ice water (If desired). Carefully place frosting pan into the ice bath and use a mixer to being careful not to get any water into the frosting mix. Beat until mixture cools, thickens fluffy and airy. About 4 to 5 minutes
- Spread frosting over cooled cake, then slice into squares and enjoy
So that’s going to wrap it up for this exceptional food peach cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
