Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, egg mughlai paratha. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Egg Mughlai Paratha is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Egg Mughlai Paratha is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook egg mughlai paratha using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Egg Mughlai Paratha:
- Get 2 cups all-purpose flour (maida)
- Prepare 3 tbsp sunflower oil for doing moyen
- Get 1 teaspoon salt
- Get 1 onion chopped
- Get 4 eggs
- Make ready 2 green chillies
Instructions to make Egg Mughlai Paratha:
- Take a bowl,add all-purpose flour, salt,oil and mix them well. Now use little little water to make it a not so soft not so hard dough.
- Now take 4 eggs. Take a large bowl,now break 4 eggs in it,add salt to taste, green chilli and beat it well together.
- Take a dough and roll it to turn it into a little thin bigger flatbread. Now turn on the Gasoven, take a pan add oil in it. Now place the flatbread over it, now spread the egg mix evenly over it, now then fold the sides one after one. Be careful do the procedure with the spatula and now deep fry it, fry both side evenly oven heat should be medium.
So that’s going to wrap it up with this special food egg mughlai paratha recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
