Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, avocado and hijiki seaweed yuzu pepper paste salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Avocado and Hijiki Seaweed Yuzu Pepper Paste Salad is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Avocado and Hijiki Seaweed Yuzu Pepper Paste Salad is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have avocado and hijiki seaweed yuzu pepper paste salad using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Avocado and Hijiki Seaweed Yuzu Pepper Paste Salad:
- Make ready 1 Avocado
- Get 2 tbsp Dried hijiki seaweed
- Take 120 grams Mixed cooked beans
- Get 1 1/2 tbsp ◎ Soy sauce
- Take 2 tsp ◎ Sugar
- Get 1 tsp ◎ Yuzu pepper paste
Instructions to make Avocado and Hijiki Seaweed Yuzu Pepper Paste Salad:
- Soak the hijiki seaweed in plenty of water until it has reconstituted, then rinse and drain the excess water.
- Cut avocado in half, pit the seed, peel and cut into 1.5 cm cubes.
- Strain the liquid from the mixed beans.
- Combine the ◎ ingredients.
- Combine the hijiki, avocado and mixed beans, and dress with Step 4.
- Transfer to a serving dish.
So that is going to wrap this up for this exceptional food avocado and hijiki seaweed yuzu pepper paste salad recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
