Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, 黑椒牛肉炒烏冬 (black pepper beef udon). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
黑椒牛肉炒烏冬 (Black Pepper Beef Udon) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. 黑椒牛肉炒烏冬 (Black Pepper Beef Udon) is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook 黑椒牛肉炒烏冬 (black pepper beef udon) using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make 黑椒牛肉炒烏冬 (Black Pepper Beef Udon):
- Get 200 g Beef
- Make ready 2 Packs Udon
- Get 1/4-1/2 Sliced Onion
- Prepare Some Asparagus
- Make ready Some Sliced Garlic
- Make ready 2 Pieces Eggs
- Prepare Beef Seasoning
- Make ready Some Soy Sauce
- Prepare Some Sugar
- Make ready Some Maggi Sauce (Optional)
- Get Udon Seasoning
- Prepare Some Black Pepper
- Make ready Some Soy Sauce
- Prepare Some Oyster Sauce
- Take Some Red Pepper (Or Chilli Sauce)
Instructions to make 黑椒牛肉炒烏冬 (Black Pepper Beef Udon):
- Marinate Beef with Soy Sauce and Sugar for 15 Mins
- Cook Egg: High heat with enough oil until the oil gets hot, turn off the heat and pour the mixed Eggs to the pan. Egg will turn 80-90% cooked. Add some flavor by adding Salt to it. Then save it for later by removing it from the pan.
- Cook Beef: High heat with oil and cook beef until it turns brown on all sides. Save it with Egg for later use.
- Cook Vegetables and Udon: #1 High heat with oil and cook Vegetables until they turn slightly brown. #2 Turn heat to low. #3 Add some Salt to it. #4 Add Udon to pan, pour little water along so that the udon can spread out.
- Mixing the Ingredients: #1 When Udon are all spread nicely, add Soy Sauce, Oyster Sauce, Black Pepper (and other Optional Seasonings) to Udon mixture. #2 Turn heat to medium and mix them well. #3 Add the Beef and Egg to Udon mixture and turn heat to high. #4 Stir fry quickly to ensure Udon does not stick to the pan and get the Udon mixture dry without excessive sauce.
- Complete!
So that’s going to wrap this up for this special food 黑椒牛肉炒烏冬 (black pepper beef udon) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!