Green Plantain Tacos
Green Plantain Tacos

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, green plantain tacos. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Gluten free plantain taco made with green plantains are perfect with any filling. Assemble your tacos by speading some refried beans at the bottom of each taco, topping with fried plantain and avocado chunks. Top with coriander crema, pickled onions, spiced pepitas and coriander.

Green Plantain Tacos is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Green Plantain Tacos is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have green plantain tacos using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Green Plantain Tacos:
  1. Make ready 1/2 cup Ragi flour
  2. Make ready 2 Eggs
  3. Prepare 2 tbsp maida /wheat flour
  4. Take 1 plantain
  5. Prepare 2 tbsp chopped onion
  6. Prepare 2 tbsp chopped capsicum
  7. Get 1 greenchili
  8. Get Origano
  9. Take Chiliflask
  10. Get Salt
  11. Prepare Oats for coating
  12. Take Cornstarch
  13. Make ready leaves Coriander
  14. Take Mayo
  15. Make ready Slice cheese

They are pliable and puffy, and while they taste amazing, they're also AIP, Paleo. It's important to use plantains that are neither too ripe (mostly black) nor too unripe and firm (mostly green), but ones that give slightly when. See more ideas about Recipes, Plantains, Plantain recipes. This recipe is for egg-free green plantain pancakes that you can eat while on the autoimmune paleo protocol.

Steps to make Green Plantain Tacos:
  1. Boil the paintain,keep it aside
  2. Take bowl pour ragi flour, maida into it. Then add the eggs along with a chiliflasks, Origano, salt and a little water to make the batter like Dosa batter
  3. Then take another bowl, take the boiled plantain smash it,add salt to taste,chilipowder, copped capsicum, onion, coriander leaves etc.
  4. Make plantain balls from this dough,to add taste you can keep cheese slices at the centre of the balls.
  5. 1st dip it into the Cornstarch water and then roll it on the oats..then the balls r ready to fry.Fry the balls for 5-7 mins on low flame.
  6. Now put the tawa on flame and pour the ragi batter for making the tacos like small uttapam size..😊
  7. Then add mayo to the tacos and keep one tikki inside it..Then it's reday to eat..Serve it hot…😊thanku

You need to start with green plantains, the yellow ones are sweeter and won't work for this recipe. Just made the Zest Avocado Cilantro Dressing for the crockpot taco chicken salad recipe and it is. Green plantain turkey stuffing, also called mofongo stuffing, is an excellent alternative to the traditional bread and meat stuffing associated with a Thanksgiving turkey. This version is made from plantains. Looking for a way to make toasty, totally yummy tacos that won't fall apart as soon as you pick them up?

So that’s going to wrap it up for this special food green plantain tacos recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!