Pork chop, mashed potato and roasted veg
Pork chop, mashed potato and roasted veg

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pork chop, mashed potato and roasted veg. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pork chop, mashed potato and roasted veg is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Pork chop, mashed potato and roasted veg is something that I’ve loved my whole life. They are fine and they look fantastic.

The Secret To These Extra-Flavorful Potatoes is Cooking Them In Chicken Broth. Meanwhile, drain the potatoes, then mash using a potato masher. Beat in the butter and milk with a wooden spoon until light and fluffy.

To begin with this particular recipe, we have to prepare a few components. You can have pork chop, mashed potato and roasted veg using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork chop, mashed potato and roasted veg:
  1. Take 1 pork chop
  2. Prepare 6 mushrooms
  3. Get 1 Bell pepper
  4. Prepare 1 onion
  5. Take 7 New potatoes
  6. Prepare dash milk
  7. Get tbsp butter
  8. Make ready olive oil
  9. Get 50 ml white wine
  10. Make ready 4 clove garlic
  11. Get Salt and pepper
  12. Prepare 1 balsamic glaze (optional)

Separate the kale leaves from the stems; discard the stems, then thinly slice the leaves. Serve with mashed potatoes and the mushroom soup as gravy. For the Pan-Fried Pork Chop: Trim visible fat from pork chops and lay out on a plate. Sprinkle evenly with salt, pepper, or garlic powder (both sides).

Instructions to make Pork chop, mashed potato and roasted veg:
  1. Roughly chop pepper, onions, mushrooms and 3 garlic cloves in big chunks. Put in baking tray. Drizzle with olive oil, balsamic glaze and salt & pepper. Put in oven (200 degrees) for 30 mins.
  2. After veg has been in for 10 mins, Boil new potatoes in pan. Should take about 15 mins until they are soft.
  3. Meanwhile heat olive oil in a frying pan on medium heat. Rub salt and pepper into pork chop. Add chop to hot pan, add white wine (and an extra garlic clove if desired) to pan and fry for about 4 minutes each side for a standard sized chop. 5-6 mins each side for large chops.
  4. Whilst chop is cooking..Once potatoes are soft, drain from pan and transfer to mixing bowl. Add milk, butter, salt and pepper and start mashing.
  5. Transfer veg, mash and chop to plate, pour remaining wine/chop juice from pan over food.

Sprinkle four on a different plate or shallow dish. Heat oil in a large, non-stick skillet over medium-high heat. Swirl pan to coat with oil. Smothered Pork Chops are not for the faint hearted. If you love juicy, succulent pan-fried pork chops, you will LOVE this tasty recipe!

So that is going to wrap it up for this special food pork chop, mashed potato and roasted veg recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!